Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragu over saffron tagliatelle[...]
Organised by course, this beautifully photographed cookbook is an ode to the vegetable with an Italian twist. For lovers of all things Italian and capitalising on the growing trend of making vegetables the main part of a meal and part of an increasingly plant-based diet, cooks of all levels will fin[...]